Meet Base Homemade Granola: Wholesome Breakfasts, Honest Ingredients, and a Global Love Story
From a Taiwan Guest Room to the Western Cape
The journey of Base began halfway across the globe in Taiwan, where Nyika met her husband, Alan. Craving a healthy, delicious, and budget-friendly breakfast, Nyika quickly realised that finding wholesome granola in local shops was nearly impossible. She took matters into her own hands, baking granola from scratch in their apartment kitchen. Alan fell in love with it, followed closely by friends, colleagues and neighbours. Before long, the couple took a leap of faith, turning their spare guest bedroom into a mini bakery to keep up with demand. Today, that original chapter is still run by Alan’s mom in Taiwan.
Bringing Pure Food Home
When Nyika and Alan returned home to South Africa, she noticed the same gap on supermarket shelves. Mass-produced granolas were overloaded with refined sugars and preservatives. Determined to fill breakfast bowls the right way, Nyika decided to continue the Base journey. While Alan has since focused on his own career, he remains Nyika’s biggest cheerleader.
The Heart of the Craft: Wholesome & Accessible
Every batch of Base Homemade Granola is baked using simple, nourishing ingredients: wholesome oats, nuts, seeds, and natural sweeteners like raw local honey and date syrup, with zero preservatives.
For Nyika, the mission goes far beyond just good taste:
"Healthy food should still be delicious and free from preservatives. Above all, it must be accessible. Everyone has the right to eat well without wholesome nutrition being an exclusive luxury."
Whether layered over thick yoghurt, splashed with fresh milk, or simply eaten by the handful straight out of the bag, it’s honest food made with love for everyday breakfasts.
0 comments